Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pan fried cod. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan Fried Cod is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pan Fried Cod is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have pan fried cod using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Cod:
- Take 1 cod fillet (per person)
- Take 3 tbsp extra virgin olive oil
- Get 1/4 tsp freshly ground black pepper (add more or less depending on your preference)
- Prepare 1/4 tsp Cayenne chilli pepper (optional)
- Get 1 pinch salt
Instructions to make Pan Fried Cod:
- First cost the fish in 1 tablespoon of olive oil.
- Next sprinkle with salt, pepper and chilli.
- Preheat a non-stick frying pan, with the 2 tablespoons of olive oil.
- Skin face down first lower the fish into the pan.
- Fry for about 5-8 minutes.
- Gently turn the fish onto the other side.
- Fry for about 2-3 minutes on high.
- Remove some of the oil from the pan if there's too much oil.
- Turn it over back to its skin and cooking for a further 5-8 minutes or until skin has become crispy.
- Let it rest a few minutes before serving.
So that’s going to wrap this up for this special food pan fried cod recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
