Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rose chenna cream. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Rose Chenna Cream is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Rose Chenna Cream is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rose chenna cream using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rose Chenna Cream:
- Make ready 100 gms Dairy cream
- Take 2 cup milk
- Get 3/4 cup.Sugar
- Prepare 2 tbsp.rose syrup
- Prepare 2 tbsp.grated chenna
- Get 1-2 drops rose essance(arc)
- Make ready .few rose petals
Steps to make Rose Chenna Cream:
- Take thick bottom vessel.Heat milk n cream 5-10mins on slow flame.Add sugar stir cont. Let it cool.
- Grate chenna add rose arc mix well chopp rose petals.
- Now add rose syrup in cream milk churn properly.Add chenna nrose petals. Mixwell n serve chilled.
- Delicious innovative Rose chenna cream is ready to serve.Garnish with rose syrup n rose petals
So that’s going to wrap this up for this special food rose chenna cream recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
