Recipe of Quick 🍤🍞Sesame Prawn🍞🍤 Toast

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 🍤🍞sesame prawn🍞🍤 toast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

🍤🍞Sesame Prawn🍞🍤 Toast is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. 🍤🍞Sesame Prawn🍞🍤 Toast is something which I have loved my whole life.

Spread the prawn mixture on top, taking it right to the edges of the bread. Brush the beaten egg carefully over the top and sides and sprinkle liberally with sesame seeds so they stick all over. Chef Ken Hom shows how to cook Sesame Prawn Toast. Great clip from BBC show Ken Hom's Cookery.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 🍤🍞sesame prawn🍞🍤 toast using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🍤🍞Sesame Prawn🍞🍤 Toast:

1. Prepare 4 slices white bread,crusts off & cut into 16 triangles
2. Take 190 g raw king prawns, shells off
3. Get 1 egg white
4. Prepare 2 tsp ginger, finely diced
5. Make ready 1 tsp light soya sauce
6. Make ready 2 pinches salt
7. Take 2 pinches ground white pepper
8. Get 3 – 4 tblsp sesame seeds
9. Prepare Vegetable oil, for frying

I bought some the other day from the supermarket and it sucked and I Having unsuccessfully made Prawn Toast in the past, I tried out this recipe, not sure what they would turn out like - these were absolutely. It can be Prawns Tempura, Prawns Balls or this Sesame Prawns Toast. The addition of sesame seeds gives a mild nutty taste along with extra crunchiness. This toast tastes great with sweet chilli sauce.

Steps to make 🍤🍞Sesame Prawn🍞🍤 Toast:

1. Blitz together the prawns, egg white, ginger, soy sauce, salt and white pepper in a food processor until you have a bitty paste.
2. Spread the prawn paste mixture evenly over the 16 bread triangles, aiming for a layer of paste that is 3-4mm thick. Generously pat a layer of sesame seeds onto the prawn toasts.
3. Heat 1 - 2 cm of vegetable oil in a medium-sized saucepan. Test that it is ready for frying by dipping in a piece of crust from the bread - it should sizzle and bubble but not turn brown immediately.
4. In batches, fry the sesame toasts. Lower them into the oil prawn-side down for 1-2 minutes, then flip and fry for a further 1-2 minutes until the bread is golden and crispy. Remove onto kitchen paper or a cooling rack, then serve immediately while still hot and crunchy.

The addition of sesame seeds gives a mild nutty taste along with extra crunchiness. This toast tastes great with sweet chilli sauce. Ok, there is one thing that I dont like much about this recipe and I dont want to lie to you about it. This crunchy Ken Hom sesame prawn toast recipe make the perfect starter to any Asian banquet. Packed full with prawn, chestnuts and minced pork these crispy bites will leave you wanting more.

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