Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, khoya makhana matar. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Khoya makhana matar is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Khoya makhana matar is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook khoya makhana matar using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Khoya makhana matar:
- Make ready 100 gram khoya
- Make ready 1 cup makhana
- Get 1/2 cup matar
- Make ready 1/2 cup tomato puree
- Prepare 1/2 cup cashew paste
- Get 1 tsp red chill
- Get 1/2 tsp dhaniya powder
- Get 1/2 tsp garam masala
- Prepare 1 cup fresh cream
- Make ready 2 tbsp oil
- Prepare 2 tbsp butter
- Take 1 tbsp kasoori methi
- Make ready to taste Salt
Instructions to make Khoya makhana matar:
- Heat oil and add tomato puree dhaniya powder and salt
- Cook till it leaves oil
- Add cashew paste garam masala red chilli powder and matar and cook on low flame till the matar is soft
- Dry roast the makhana
- Add khoya in masala and cook for few minutes
- Add roasted makhana in masala and 1 glass water or milk and cook till you get a good aroma and colour
- Before you off the add fresh cream and kasoori methi
- Garnish it with chopped coriander and serve it hot with naan or roti
So that is going to wrap this up with this exceptional food khoya makhana matar recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
