07/09/2020 12:50

Recipe of Ultimate Cod "à la polita"

by Mary Tran

Cod "à la polita"
Cod "à la polita"

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cod "à la polita". One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cod "à la polita" is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cod "à la polita" is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook cod "à la polita" using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cod "à la polita":
  1. Take 4 cod fillets (I used frozen)
  2. Take 1 dry onion, finely chopped
  3. Take juice of 1 large lemon
  4. Take 1 cup green peas
  5. Prepare 2 potatoes cut in wedges
  6. Take 2 large carrots cut in thick round slices
  7. Make ready 1 egg
  8. Prepare 5 tbsp dill
  9. Take salt
  10. Make ready pepper
  11. Take olive oil
Instructions to make Cod "à la polita":
  1. Sauté the onion in the oil.
  2. Add the vegetables, the salt and pepper, the dill and a cup of water.
  3. Boil for 15 minutes over low heat with the lid on.
  4. Add the cod fillets and boil for an additional 15 minutes with the lid on.
  5. Beat the egg with the lemon gradually adding the stock from the pot little by little to temper it, then pour it in the pot, shake it to distribute it evenly and remove from heat.

So that’s going to wrap it up with this special food cod "à la polita" recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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