Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, khoya burfi made from ghee leftovers. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Khoya burfi made from ghee leftovers is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Khoya burfi made from ghee leftovers is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have khoya burfi made from ghee leftovers using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Khoya burfi made from ghee leftovers:
- Take 1 cup Ghee-leftovers
- Take 1 cup milk
- Prepare 1/4 cup sugar
- Get 1 tsp ghee
- Make ready Dry fruit & cardamom powder (optional)
Steps to make Khoya burfi made from ghee leftovers:
- In a pan add ghee & ghee leftovers. Cook it for 2 mins.
- Add milk & sugar to it.
- Cook it till whole milk absorb nicely. Make sure you continuously stir it. It takes almost 6-7 mins to absorb milk properly.
- Add cardamom powder & dry fruits at this stage.
- And serve it hot. AND if you want to serve cold… To serve it cold grease plate with ghee & transfer Burfi mixture to it. Spread it evenly & let it cool down. Cut it in a square shape & serve cold.
- In a refrigerator you can store it for 5 days. Make sure you put it in a airtight container.
So that’s going to wrap it up with this exceptional food khoya burfi made from ghee leftovers recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
