Recipe of Quick Last-minute Christmas Mincemeat

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, last-minute christmas mincemeat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Last-minute Christmas Mincemeat is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Last-minute Christmas Mincemeat is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook last-minute christmas mincemeat using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Last-minute Christmas Mincemeat:

1. Make ready 400 g dried fruit, I used raisins and sultanas only but you could also add dried cranberries, cherries, mixed peel etc
2. Get 1 eating apple, peeled
3. Get 100 g marzipan, grated
4. Make ready 50 g butter
5. Get 50 g chopped almonds or cashew nuts
6. Prepare 75 g soft muscovado sugar
7. Prepare 1/2 tsp ground cinnamon
8. Prepare 1 tsp mixed spice
9. Take finely grated rind and juice of 1 lemon
10. Take 200 ml brandy, rum or whiskey

Instructions to make Last-minute Christmas Mincemeat:

1. Mix the dried fruit together. Weigh the nuts and break them up gently with the end of a rolling pin or chop roughly with a knife.
2. Grate the marzipan and the apple. Put in a pan together with the dried fruit, nuts and butter.
3. Add the sugar and spices and grate in the lemon zest, then squeeze the lemon and add the juice to the pan. Cover and heat gently, stirring as the butter and marzipan melt so everything mixes together.
4. Simmer gently for about 10 minutes, then leave to cool. When completely cool add and stir in the rum, whiskey or brandy.
5. I left it to stand for a while longer as it looked too liquid, and in about an hour or two the rum had been absorbed into the fruit. I then transferred it to jars (two of them) left them to stand overnight, then used the mincemeat to make mince pies the next day, see separate recipe.

So that is going to wrap this up with this exceptional food last-minute christmas mincemeat recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!