Simple Way to Prepare Speedy Salted cod stew (spicy)

Hey everyone, it is Gordon, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salted cod stew (spicy). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Salted cod stew (spicy) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Salted cod stew (spicy) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salted cod stew (spicy) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salted cod stew (spicy):

1. Make ready 1 kg salted cod cut into portions and desalted
2. Take 1 kg potatoes, coarsely chopped
3. Prepare 2 large onions cut into rings
4. Prepare 2-3 carrots, cut (optional)
5. Take 1/2 cup olive oil
6. Get 1/2 cup lemon juice
7. Get 1 tbsp tomato paste dissolved in a little bit of water or 1/2 cup grated tomato
8. Get salt
9. Take pepper
10. Take hot red pepper (chili)
11. Prepare 1 little parsely, finely cut, for serving (optional)

Steps to make Salted cod stew (spicy):

1. Pour the oil in the pot and lightly sauté the onions.
2. Add the potatoes and the carotts so that they are lightly sautéed too.
3. Continue with adding the tomato paste or the grated tomato, the salt, the two kinds of pepper and simmer with the lid on until the potatoes are tender and the sauce thickens (about 20 minutes).
4. Finally, add the cod (which you have desalted at least 12 hours previously and have removed the skin) and the lemon juice (about 10 minutes).
5. Serve and if you like, sprinkle with finely chopped parsley.

So that is going to wrap this up with this special food salted cod stew (spicy) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!