How to Prepare Perfect Sausage roll

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage roll. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sausage roll is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sausage roll is something that I’ve loved my whole life. They are nice and they look wonderful.

A sausage roll is a savoury pastry snack, popular in current and former Commonwealth nations. CRISPY SAUSAGE ROLL: NIGERIAN SAUSAGE ROLLS STEP BY STEP The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold. Sausage rolls are a staple of both British and Irish food.

To begin with this recipe, we must prepare a few ingredients. You can have sausage roll using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage roll:

1. Make ready Dough
2. Prepare 2 cups flour
3. Make ready 50 g butter
4. Take 1 tsp salt
5. Get 1 tbsp baking powder
6. Prepare 1/2 cup water
7. Get Sausage filling
8. Get 1 cup Beef patis
9. Prepare 1/2 tsp black pepper
10. Get 1/2 tsp grounded pepper
11. Get 1/2 tsp garlic powder
12. Take 1/2 tsp ginger powder
13. Prepare cube Seasoning
14. Prepare Wash
15. Prepare 1 egg
16. Make ready Pastry brush

Roll out purchased puff pastry dough or make your own and. See more ideas about Sausage rolls, Recipes, Sausage. · Vegetarian sausage rolls never tasted so good! Spinach, chickpea and sweet potato make a wonderful combination in these tasty pastry rolls. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

Steps to make Sausage roll:

1. For the dough. Mix flour, butter, salt and baking powder together in a bowl. Gradually add water until it's firm and forms a dough
2. For the filling. Mix the beef satis, peppers, seasoning, garlic and ginger powder together in another bowl and set aside
3. In another separate bowl break the egg and whisk it. Set aside
4. Rub a baking pan with butter and coat with flour.
5. On a flat surface add flour and roll out the dough. Cut dough into rectangular sizes, add the beef satis then seal with the whisked egg
6. Repeat process till the dough is finished. Arrange the sausage rolls on the greased pan and coat the top part with the whisked egg using your pastry brush
7. Bake in a preheated oven for 20 minutes at 170°C
8. Serve your sausage roll with drinks of choice

Spinach, chickpea and sweet potato make a wonderful combination in these tasty pastry rolls. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket!

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