Recipe of Perfect Sausage rolls

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, sausage rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sausage rolls is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sausage rolls is something which I’ve loved my whole life. They’re fine and they look fantastic.

A sausage roll is a savoury pastry snack, popular in current and former Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. I hope you enjoy this easy Sausage Rolls recipe! Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

To begin with this recipe, we have to prepare a few ingredients. You can cook sausage rolls using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage rolls:

1. Make ready 500 g sausage mince
2. Get 300 g chicken mince
3. Get 1 onion, finely chopped
4. Prepare 1 clove garlic, crushed
5. Prepare 1 medium carrot, grated
6. Get 1 medium zucchini, grated
7. Prepare 65 g breadcrumbs
8. Prepare 3 tbsp chopped parsley
9. Prepare 2 eggs
10. Get 1/2 tsp nutmeg
11. Make ready to taste Salt & pepper,
12. Prepare 4 sheets frozen puff pastry, semi thawed
13. Get 1 tbsp sesame seeds

These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection.

Steps to make Sausage rolls:

1. Preheat oven to 200 degrees Celsius. Line 2 baking trays with baking paper.
2. In a large bowl mix both minces, onion, garlic, carrot, zucchini, breadcrumbs and parsley.
3. Beat one egg and add it to the mince mixture. Add the nutmeg, salt and pepper. Mix to combine.
4. Cut pastry sheets on half. Place mince down the center. Beat the remaining egg and brush the edges.
5. Roll up and enclouse filling. Cut into 4 or 6 pieces. Place onto trays seam side down. Brush tops with the remaining egg mixture. Sprinkle with sesame seeds.
6. Bake for 25 minutes or until golden and cooked through.
7. Unused sausage rolls can be wither frozen or in the fridge for one week. To reheat simply put them in a 160 degree Celsius oven for 15mins

Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. See more ideas about Sausage rolls, Recipes, Sausage. · Vegetarian sausage rolls never tasted so good! Spinach, chickpea and sweet potato make a wonderful combination in these tasty pastry rolls. Can anyone resist a sausage roll?

So that’s going to wrap it up with this special food sausage rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!