Recipe of Award-winning Prawn Piri Piri #MyCookbook

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, prawn piri piri #mycookbook. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Prawn Piri Piri #MyCookbook is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Prawn Piri Piri #MyCookbook is something that I’ve loved my whole life.

A spicy prawn dish that is fantastic as a summer alternative to Sunday lunch - an explosion of chilli, red pepper and fish. Give your prawns a piri-piri kick with chilli, ginger and paprika. Serve with a cold beer as a simple starter. Cooking prawns in their shells makes all the difference to their flavour, but shelling them is messy - so provide finger bowls, too.

To get started with this recipe, we have to prepare a few components. You can cook prawn piri piri #mycookbook using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Prawn Piri Piri #MyCookbook:

1. Get Half a pack of frozen king prawns
2. Take 1 handful basmati rice
3. Make ready Half a green pepper, chopped (any colour pepper will do, I just like green with prawns)
4. Take 1 handful frozen sweetcorn kernels (peas are also good)
5. Take 1 small red onion, chopped
6. Take Garlic to taste, crushed
7. Get 1 teaspoon Piri Piri seasoning
8. Take Rapeseed oil
9. Prepare to taste Dried chilli flakes
10. Make ready Lemon or Lime to squeeze over to serve

Piri piri is an Angolan name for a type of small hot chilli, and the term came to be used all over the Portuguese empire for hot dishes, usually of fish and meat, prepared this way. Try our easy to follow piri piri prawn cutlets recipe. Pour over prawns and turn to coat. Piri piri prawns & green rice.

Steps to make Prawn Piri Piri #MyCookbook:

1. Pop the rice (un-rinsed, as unnecessary) onto boil with twice volume of boiling water to rice, for 7 mins or until rice almost cooked. Turn heat off and keep covered to steam. Fluff through with a chopstick and cover until needed.
2. While the rice is cooking…
3. Heat the oil. Sauté the onion for a few minutes.
4. Add the garlic, stir and cook for 1 minute.
5. Add the peppers, stir.
6. Add the prawns, sweetcorn and Piri Piri.
7. Stir, lower the heat and cover to heat through until the prawns are piping hot, and cooked through, stirring occasionally.
8. Add the rice to the prawns. Stir to combine.
9. Check seasoning. Add a pinch of dried chilli if you like it hot, and a squeeze of lemon or lime to serve.

Pour over prawns and turn to coat. Piri piri prawns & green rice. Piri Piri sauce: Place all the ingredients in a small food processor and blend until well combined. This dish is best eaten as an appetizer. Piri piri prawns & green rice.

So that is going to wrap it up for this special food prawn piri piri #mycookbook recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!