Recipe of Speedy Methi with soya chunks, lauki ki sabji, dry urad dal platter

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, methi with soya chunks, lauki ki sabji, dry urad dal platter. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Hello Viewers I am Vidya Pravin Aswar. Your are welcome to my YouTube channel. # VIDYA'S KITCHEN once again. Today I am going to prepare How to make Soya. This video is about Lauki Chane ki dal with soya chunk. लौकी और चना दाल की टेस्टी सब्जी

Methi with soya chunks, lauki ki sabji, dry urad dal platter is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Methi with soya chunks, lauki ki sabji, dry urad dal platter is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook methi with soya chunks, lauki ki sabji, dry urad dal platter using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Methi with soya chunks, lauki ki sabji, dry urad dal platter:

1. Prepare Soya chunks soaked in boiled water
2. Make ready Fenugreek leaves cleaned and chopped
3. Get Salt
4. Prepare Red chilli powder
5. Get Ginger garlic each chopped
6. Prepare Tomato purée
7. Take Oil
8. Get Garam masala
9. Take Onion chopped
10. Take Turmeric powder

Bottle gourd curry, lauki sabzi or dudhi sabji is something I that make more with bottle gourd other than the dal. It is a dry sabji that goes well with chapatis or parathas. Then cook by covering it with lid so that potatoes and methi gets cooked. Post navigation. ← Schezwan fried rice.

Instructions to make Methi with soya chunks, lauki ki sabji, dry urad dal platter:

1. Now take a pan heat oil and add chopped onion sauté till golden add ginger garlic chopped sauté for 2mins add purée and all dry masalas
2. Add soya chunks squeeze it's water and sauté well add 1 cup of water and cook in pressure cooker for 2 whistles
3. When cool open the cooker.
4. Add little oil in a pan add methi leaves(fenugreek leaves chopped) sauté in high flame continues stirring
5. Add chunks in fenugreek leaves which we have sauté and dries the water if excess
6. Serve with chapattis or prantha
7. Lauki sabji and dry urad dal recipe I have already posted in my page
8. It’s wonderful platter for vegetarians

Then cook by covering it with lid so that potatoes and methi gets cooked. Post navigation. ← Schezwan fried rice. Xacuti is a Goan spicy dish. It is a coconut and onion based curry with varied spices. Drain and transfer in normal water, let them cool.

So that’s going to wrap this up for this special food methi with soya chunks, lauki ki sabji, dry urad dal platter recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!