Recipe of Quick Sausage rolls

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sausage rolls. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sausage rolls is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sausage rolls is something that I have loved my entire life.

A sausage roll is a savoury pastry snack, popular in current and former Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. I hope you enjoy this easy Sausage Rolls recipe! Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage rolls using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sausage rolls:

1. Prepare 2 cups flour
2. Prepare 11/2 tbp yeast
3. Prepare 4 tbp sugar or more
4. Make ready 1 egg
5. Take 2 tbp melted bb or cooking oil
6. Prepare 10 sausages
7. Make ready Luke warm water
8. Take Salt

These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection.

Steps to make Sausage rolls:

1. In a large bowl mix flour, yeast, sugar and salt
2. Make a well at the center. add in oil or melted bb and mix then pour water.. It should be Luke warm not cold.. Not hot either..and then knead the dough just like we do chapo. The dough should be a little sticky.
3. Cover the dough and set it aside for abt 40 to 1hr.. Meanwhile boil your sausages for abt 10 min.
4. Later.. Roll the pastry out on a floured surface and cut into round small shapes around 10 pieces..
5. Take your sausage n roll up in the pastry to enclose and repeat the same with all the others.
6. Finaly.. Brush well all over with beaten egg and bake for 15 to 20 min or until it turns brown. Enjoy with tea,coffee or juice.

Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. See more ideas about Sausage rolls, Recipes, Sausage. · Vegetarian sausage rolls never tasted so good! Spinach, chickpea and sweet potato make a wonderful combination in these tasty pastry rolls. Can anyone resist a sausage roll?

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