Step-by-Step Guide to Make Ultimate Beef sausage roll and electric lemonde

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef sausage roll and electric lemonde. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef sausage roll and electric lemonde is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beef sausage roll and electric lemonde is something that I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can have beef sausage roll and electric lemonde using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef sausage roll and electric lemonde:

1. Get Flour
2. Make ready Sausage
3. Get Egg
4. Take to taste Seasoning
5. Take salted Butter
6. Take Black pepper/white pepper (optional)
7. Prepare 7 up drink
8. Make ready Squeezed lemon juice
9. Take Blue food color
10. Take Baking powder
11. Get Water

They are excellent on the grill and taste great when grilled with bell peppers. Precooked sausage is perfectly seasoned and smoked to perfection. Smoked Sausage made with quality cuts of meat. Beef sausage rolls made with puff pastry - Quick, Easy and a Crowd Pleaser.

Instructions to make Beef sausage roll and electric lemonde:

1. DOUGH:sieve flour in a bowl add baking powder and salt and mix well.
2. Add butter in small bits and rub them into the flour.
3. Use finger tips to rub the butter into the flour till it’s flaky (shouldn’t be sticky). - Add little water bit by bit and mix till a stiff ball of dough is formed.
4. For the sausage filling : Put the sausages in a bowl and mash them until smooth, thereafter add seasoning ie black pepper, Maggi etc and mix it well
5. Roll out dough (should be a bit thick) in rectangular shapes
6. Scoop sausage filling at the edge of the rectangle shaped though and fold. Using a brush rub beaten egg to the edge of the dough and seal it, cut rolls into desired length then rub egg on them to give them a golden look when done
7. Bake for about 40mins or less depending on the thickness of your dough
8. Electric lemonade :using an orange juice maker squeeze out lemon juice mix it with 7up, a few drops of food colour.
9. Bon apetit !

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