Recipe of Ultimate Sausage roll

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sausage roll. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage roll is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sausage roll is something that I have loved my entire life.

A sausage roll is a savoury pastry snack, popular in current and former Commonwealth nations. CRISPY SAUSAGE ROLL: NIGERIAN SAUSAGE ROLLS STEP BY STEP The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold. Sausage rolls are a staple of both British and Irish food.

To get started with this particular recipe, we have to prepare a few components. You can have sausage roll using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sausage roll:

1. Make ready 154 g salted butter
2. Prepare 308 g all purpose flour
3. Make ready 52 ml ice cold water
4. Get 1 egg yolk
5. Make ready 1/2 teaspoon white vinegar
6. Take 600 g sausage
7. Make ready 3 tablespoon hot chili pepper
8. Make ready Little seasoning
9. Take 1 teaspoon onion powder
10. Take 1/8 teaspoon nutmeg

Roll out purchased puff pastry dough or make your own and. See more ideas about Sausage rolls, Recipes, Sausage. · Vegetarian sausage rolls never tasted so good! Spinach, chickpea and sweet potato make a wonderful combination in these tasty pastry rolls. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

Steps to make Sausage roll:

1. Mash the sausage and add the onion powder, paprika,nutmeg, hot chilli powder and very little seasoning(be careful of the seasoning as sausages are usually salty so no need for salt). Set sausage aside
2. In a bowl, add the cold flour and cold diced butter with the egg yolk, vinegar and ice cold water. Then mold gently until dough comes together (do not over work the dough). The keep in the fridge to rest for 30minutes (i din’t add salt to the dough because i used salted butter).
3. Take out dough and roll out on a floured surface until 1/8” thick the. Trim off edges to form a rectangle
4. Place sausage on one far edge of the dough
5. Roll once to wrap sausage
6. Brush on egg on the rolled edge (for sealing).
7. Then roll one more time to close
8. Use a knife to trim off excess dough
9. It should look like this
10. Cut sausage to shape
11. Place on a baking pan lined with parchment paper. Then keep in the fridge to rest for 10minutes
12. Bring out after 10minutes and egg wash the top gently
13. Then bake in the preheated oven for 30-35minutes or until golden brown.
14. Enjoy!!!

Spinach, chickpea and sweet potato make a wonderful combination in these tasty pastry rolls. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket!

So that’s going to wrap this up for this special food sausage roll recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!