Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish burrito bowl. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish Burrito Bowl is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Fish Burrito Bowl is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fish burrito bowl using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fish Burrito Bowl:
- Prepare 2 Cod fillets
- Get 1 Onion Diced
- Make ready 1 Pepper Diced
- Make ready 2 Tsps Fajita seasoning
- Take 150 G Brown rice
- Get 2 Tbsps Cherry tomatoes Halved
- Get 2 Tbsps Crushed avocado
- Get 2 Tbsps Dairy free cheese Grated
- Prepare 2 Handfuls salad leaves
- Make ready Salt and pepper For seasoning
Instructions to make Fish Burrito Bowl:
- Cook the rice according to the instructions on the packet - Divide between the two bowls and add in a handful of salad leaves - Sauté the onion and peppers with one teaspoon of the fajita seasoning for 5 minutes in a shallow pan over a medium heat - Divide between the two bowls
- Coat the fish in the remaining fajita seasoning and gently fry for 3 minutes on each side - Cut into chunks and divide between the two bowls - Top the bowls with the cherry tomatoes, avocado and dairy free cheese
So that is going to wrap it up with this special food fish burrito bowl recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
