How to Make Perfect Sambal Bawang (Indonesian Shallots Chili Sauce)

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sambal bawang (indonesian shallots chili sauce). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sambal Bawang (Indonesian Shallots Chili Sauce) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sambal Bawang (Indonesian Shallots Chili Sauce) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sambal bawang (indonesian shallots chili sauce) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sambal Bawang (Indonesian Shallots Chili Sauce):

1. Get 150 gr shallots
2. Take 100 gr Thai bird eye chili peppers
3. Prepare 1/2 tsp salt or to taste
4. Make ready 1/2 tsp sugar or to taste
5. Get 1/4 tsp mushroom bouillon
6. Prepare 125 ml vegetable oil

Instructions to make Sambal Bawang (Indonesian Shallots Chili Sauce):

1. Heat vegetable oil over medium high heat. Fry shallots until wilted. Remove from the heat. Drain. Set aside.
2. In the same pan, fry Thai bird eye chili peppers until wilted. Remove the heat. Drain. Set aside.
3. Using a mortar and pestle or a chopper, grind shallots and chili peppers to a coarse paste.
4. Reheat the vegetable oil. Fry shallots and chili peppers paste. Season with salt, sugar, and mushroom bouillon. Adjust the taste. Remove from the heat.
5. Let it cool and store in a glass jar. It can be keep up to 1 month in the fridge (or even longer in the freezer). Return to room temperature prior serving or reheat in a microwave.
6. Serve over warm white rice, sunny side up egg, fried chicken, or other favorite dish. Yum! 😋

So that is going to wrap this up with this exceptional food sambal bawang (indonesian shallots chili sauce) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!