How to Make Perfect Haddock wrapped in Parma ham with sage and butter

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, haddock wrapped in parma ham with sage and butter. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Haddock wrapped in Parma ham with sage and butter is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Haddock wrapped in Parma ham with sage and butter is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook haddock wrapped in parma ham with sage and butter using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Haddock wrapped in Parma ham with sage and butter:

1. Get 2 haddock (cod/ monkfish) fillets with skin removed
2. Get 6 slices Parma ham
3. Make ready 8-10 leaves sage
4. Get Butter

Steps to make Haddock wrapped in Parma ham with sage and butter:

1. Start by preheating the oven on 180 degrees Celsius. Prepare the fillets if they are not already without the skin. Chop the sage very thin.
2. Lay down 2 slices of Parma ham, put the fillets on top, couple of slices of butter and sprinkle the sage on top, close the parcel with the ham adding another slide to the top part so that it’s sealed. Repeat with the second fillet
3. Heat some butter in a pan that can go in the oven (if you don’t have one start by doing this in a pan and then move the fillets into an oven dish). Let the butter go brownish but not burnt and when done don’t turn the parcels simply add the pan to the oven for 20 min

So that is going to wrap this up with this exceptional food haddock wrapped in parma ham with sage and butter recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!