Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rose lemon shikanji. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shikanji is a lemon-based drink originating in the northern part of India. Alternative names include shikanjvi, shikanjbi and shikanjbeen. Shikanji is distinct from lemonade, and often contains other ingredients such as salt, saffron and cumin. Shikanji or Nimbu Pani is a spiced drink similar to lemonade.
Rose lemon shikanji is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Rose lemon shikanji is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rose lemon shikanji using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rose lemon shikanji:
- Take 1 glass chilled water
- Get 2 tsp rose syrup
- Take 1 lemon lemon juice
- Get To taste sugar
- Make ready As needed ice cubes
- Prepare 1 lemon slice
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Instructions to make Rose lemon shikanji:
- Take a glass add water, syrup and sugar to taste, add lemon juice and ice cubes, mix it.
- Ready to serve.
- Pour on to a glass and garnish with lemon slice.
Shikanjvi or shikanji is lemon drink made with spices available in our pantry. It is a traditional Punjabi drink sweet, salty and tangy, with pepper. I added ginger and mint just like I had in a restaurant. Our product range includes a wide range of Lemon Shikanji. Shikanji or Shikanji, is what we call it at home, is a traditional limeade or lemonade made with some herbs and spices.
So that is going to wrap it up for this special food rose lemon shikanji recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
