Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paleo baked fish fingers - kid friendly. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Paleo baked fish fingers - kid friendly is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Paleo baked fish fingers - kid friendly is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook paleo baked fish fingers - kid friendly using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paleo baked fish fingers - kid friendly:
- Get 400 g white fish, such as cod or haddock
- Make ready 6 heaped table spoons ground almonds
- Prepare 1 tbs turmeric
- Get 1-2 eggs (for coating)
- Make ready To taste salt
Instructions to make Paleo baked fish fingers - kid friendly:
- Cut the fish in chunks. Mix ground almonds, turmeric and salt. Beat eggs in a bowl. Lay out some coating mix on a plate or another flat surface.
- Coat the fish in the egg, and then in the mixture, making sure fish is fully covered.
- Lay coated pieces on a baking tray.
- Pre-heat the oven to 200C / 350F / gas mark 6. Bake the fish uncovered until the fish lets out liquid, and the liquid completely evaporates and the coating is crisp - approximately 25 min.
- Serve with Tatar sauce, mayo, sour cream or guacamole and some green leaves or along side fried potatoes for the little ones.
So that’s going to wrap this up for this special food paleo baked fish fingers - kid friendly recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
