Easiest Way to Make Homemade Easy Sausage Rolls

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy sausage rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Sausage Rolls is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Easy Sausage Rolls is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy sausage rolls using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sausage Rolls:

1. Make ready 1 tbsp olive oil
2. Make ready 2 Red onions, halved thinly sliced
3. Take 1 1/2 tbsp brown sugar
4. Get 2 sheets frozen ready rolled puff pastry
5. Take 1 egg, lightly beaten
6. Make ready 8 thin pork sausages

Steps to make Easy Sausage Rolls:

1. Preheat oven to 200°F Celsius. Line in a baking tray with baking paper. Heat oil in a non stick frying pan over medium high heat. Add onions and cook stirring often, for 10 minutes or until tender. Add sugar. Cook stirring for 5 minutes or until caramelised. Set aside for 5 minutes to cool slightly.
2. Cut each pastry sheet into 4 squares. Place one square on workbench. Brush 1 edge with egg. Spread one tablespoon onion mixture over pastry. Top with one sausage. Roll up pastry to enclose sausage with egg brushed edge on top. Press to secure. Place seam side down, on tray. Repeat with remaining pastry, egg, onion mixture and sausages. Brush tops with eggs. Score with a knife. Sprinkle with sesame seeds.
3. Bake for 20 to 25 minutes or until sausages are cooked through and pastry is golden.

So that is going to wrap it up for this special food easy sausage rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!