Easiest Way to Prepare Homemade Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, fish amok cambodian lemongrass curry, paleo- & vegan-friendly. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish amok cambodian lemongrass curry, paleo- & vegan-friendly using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:

1. Make ready Yellow Kroeung Curry Paste
2. Make ready 1 large onion
3. Make ready 4 garlic cloves
4. Prepare 4 lemongrass stalks, rough ends removed
5. Prepare 2 Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice
6. Prepare 1 1/2 teaspoon ground turmeric
7. Get 1 teaspoon fresh ginger or galangel root (or more to taste)
8. Prepare 2 teaspoon fish sauce (nam pla)
9. Prepare 1 teaspoon tamari (or tamari soy sauce)
10. Prepare 1/2 teaspoon maple syrup (instead of sugar)
11. Get 1 fresh chilli or 1/2 teaspoon chilli flakes (optional - to taste)
12. Prepare Curry
13. Make ready 1 (400 g) tin of coconut milk
14. Take 400 g white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option)
15. Make ready 1 red pepper
16. Take 150 g fresh spinach
17. Prepare 1 tablespoon coconut oil
18. Prepare 1 handful fresh coriander or basil
19. Get 1 fresh chilli (optional - for garnish)
20. Make ready to taste Salt and pepper

Instructions to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:

1. Lay out ingredients for curry paste and prepare the food processor
2. Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor
3. Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth
4. Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked.
5. Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer.
6. Add fish and cook for 5-10 minutes.
7. Add spinach and cook for 3-4 minutes until done.
8. Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!

So that’s going to wrap this up for this exceptional food fish amok cambodian lemongrass curry, paleo- & vegan-friendly recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!