Steps to Make Quick Warm Chickpea Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, warm chickpea salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Warm Chickpea Salad is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Warm Chickpea Salad is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook warm chickpea salad using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Warm Chickpea Salad:

1. Prepare 250 g per person of cooked chickpeas
2. Take 1 whole egg per person
3. Get to taste Salt
4. Get to taste White wine vinegar
5. Prepare to taste Olive oil
6. Take 1 small onion per person, peeled and chopped
7. Take 1 salt cod portion per person

Steps to make Warm Chickpea Salad:

1. Bring water to boiling point in a saucepan.
2. Add the salt cod which has previously been soaked in water to remove the salt and add the egg to the water.
3. Boil for about 10 minutes then add the chickpeas and cook for a further 4-5 minutes.
4. Drain well once done, I used a colander. Peel the eggs and set aside along with the cooked salt cod.
5. Next add the chickpeas to a plate and season with olive oil, vinegar and salt as per taste.
6. Add the onion and mix everything together well. Eat with the egg and salt cod.

So that is going to wrap it up for this exceptional food warm chickpea salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!