Recipe of Quick Punarpuli sharbat/ Fresh Kokum Juice:

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, punarpuli sharbat/ fresh kokum juice:. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Punarpuli sharbat/ Fresh Kokum Juice: is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Punarpuli sharbat/ Fresh Kokum Juice: is something which I’ve loved my entire life.

Kokam or Punarpuli juice is the best home remedy to reduce pitta & to keep the body cool. This is the simplest version of it. also, u can try adding bit of pepper powder and cumin powder to this juice. try this Kokum Juice Fresh Homemade Kokam Sharbat Healthy Recipes Summer Ramzan Special. Kokum is soaked overnight, which leaves pinkish liquid next morning. Using this liquid we can prepare refreshment drinks such as kokum sharbat or Punarpuli Juice, solkadi & even rassam.

To begin with this particular recipe, we must first prepare a few components. You can have punarpuli sharbat/ fresh kokum juice: using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Punarpuli sharbat/ Fresh Kokum Juice::

1. Get little Kokum fresh pulp
2. Take 2 cups Water
3. Take as per taste Honey / Sugar
4. Get 1/2 tsp Salt

Kokum is a very healthy and cooling fruit. This is very famous in the coastal areas of India specially in the Konkan region,they use it in various ways,specially as a souring. Kokum Sharbat or Kokum Juice is truly what you need during the hot summer months. It's one refreshing summer coolant that has so many health benefits.

Instructions to make Punarpuli sharbat/ Fresh Kokum Juice::

1. Soak fresh pulp and couple of outer shells in little water for some time.
2. Mash everything by using a clean hand and discard the seeds and outer shells. Add sugar or honey, salt and required amount of water and mix everything and serve by adding a couple of ice cubes. - - It is very good for our gut health as well as to keep us hydrated.

Kokum Sharbat or Kokum Juice is truly what you need during the hot summer months. It's one refreshing summer coolant that has so many health benefits. You'll have a slightly sweet & tangy drink in a glass with a faint aroma of roasted cumin & black salt & with lots of ice cubes. Learn how to make kokum juice at home. kokum sherbet is made from kokum, jeera, black salt and sugar. While kokum sharbat mixes are easily available in the market, nothing can beat the taste, pulpy texture and pristine aroma of this fresh and natural Kokum Sherbet, prepared in your own.

So that is going to wrap this up for this special food punarpuli sharbat/ fresh kokum juice: recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!