Recipe of Super Quick Homemade Beef Szechuan

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef szechuan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Szechuan is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Beef Szechuan is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook beef szechuan using 21 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beef Szechuan:

1. Make ready 🌻For marinate:
2. Take 1 pound sirloin steak, cut into bite size strips
3. Make ready 1 egg white
4. Get 2 Tbsp corn flour / cornstarch
5. Make ready 4 Tbsp sesame oil / vegetable oil
6. Make ready 2 Tbsp olive oil / vegetable oil / sunflower oil (for frying)
7. Make ready 2 tsp white pepper crushed
8. Take 1 tsp salt
9. Make ready 🌻Gravy:
10. Get 2 Tbsp soya sauce
11. Make ready 1 Tbsp oyster sauce
12. Make ready 1 tsp pepper sauce
13. Get 1 Tbsp crushed red chilli flakes / to taste
14. Make ready 1 tsp garlic, minced
15. Make ready 1 tsp ginger minced
16. Make ready 3 Tbsp vegetable oil
17. Make ready 2 capsicum multicolour, cut into slice
18. Prepare 2 small onions, cut into wedges
19. Make ready 2 green chilli cut into big pieces
20. Take handful Spring onion chopped
21. Take 4 Tbsp water / as you needed

Instructions to make Beef Szechuan:

1. Toss beef with cornstarch, egg white,crushed white pepper,sesame oil and salt in non-metal bowl. Cover and refrigerate 20 minutes.
2. Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, until cooked well nice and crispy take it out in a plate and set aside. In same wok heat oil and add garlic & ginger sauté for few seconds add beef stir 1 minute and add all gravy ingredients cook 4-5 minutes add 4 tbsp of water cook another 1 minute and serve. Garnish with fresh coriander.

So that is going to wrap this up with this special food beef szechuan recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!