Step-by-Step Guide to Prepare Gordon Ramsay Classic Scones

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, classic scones. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Classic Scones is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Classic Scones is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook classic scones using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Classic Scones:

1. Make ready 350 g self-raising flour
2. Get 1/4 tsp salt
3. Get 1 tsp baking powder
4. Take 85 g butter cut into cubes
5. Make ready 3 tbs caster sugar
6. Make ready 175 ml milk
7. Get 1 tsp vanilla extract
8. Get 1 tbs squeeze lemon juice
9. Make ready 1 beaten egg to glaze
10. Prepare Jam and clotted cream to serve

Steps to make Classic Scones:

1. Heat oven to 220C/fan 200C/gas 7.
2. Tip the 350g self-raising flour into a large bowl with 1/4 tsp salt and 1 tsp baking powder then mix.
3. Add 85g butter cubes, then rub in with your fingers until the mix looks like fine crumbs.then stir in 3tbs custer sugar.
4. Put 175ml milk into a jug and heat in the microwave for about 30 secs until warm, but not hot.
5. Add 1 tsp vanilla extract and a squeeze of lemon juice, then set aside for a moment.
6. Put a baking sheet in the oven.
7. Make a well in the dry mix, then add the liquid and combine it quickly with a cutlery knife – it will seem pretty wet at first.
8. Scatter some flour onto the work surface and tip the dough out. Dredge the dough and your hands with a little more flour, then fold the dough over 2-3 times until it’s a little smoother. Pat into a round about 4cm deep.
9. Take a 5cm cutter(smooth-edged cutters tend to cut more cleanly, giving a better rise) and dip it into some flour. Plunge into the dough, then repeat until you have four scones. You may need to press what’s left of the dough back into a round to cut out another four.
10. Brush the tops with a beaten egg, then carefully place onto the hot baking tray
11. Bake for 15 mins until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream.
12. If freezing, freeze once cool. Defrost, then put in a low oven (about 160C/fan140C/gas 3) for a few mins to refresh.

So that’s going to wrap it up for this exceptional food classic scones recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!