Simple Way to Make Any-night-of-the-week Galaktoboureko by aunt Lenio

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, galaktoboureko by aunt lenio. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Galaktoboureko by aunt Lenio is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Galaktoboureko by aunt Lenio is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook galaktoboureko by aunt lenio using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Galaktoboureko by aunt Lenio:

1. Take 1 packet filo pastry
2. Prepare 2 cans sweetened condensed milk
3. Get 6 cans (using that of the milk to measure) water
4. Prepare 1 cup and 1 tbsp fine semolina
5. Make ready 1 packet vanilla pudding powder
6. Prepare zest of one lemon
7. Take 2 eggs
8. Get 1 tsp vanilla
9. Take 1 tbsp butter
10. Make ready Syrupι
11. Prepare 4 cups sugar
12. Prepare 3 cups water
13. Take 1 cinnamon stick

Steps to make Galaktoboureko by aunt Lenio:

1. Put the milk, water, semolina, pudding powder and lemon zest in a pot.
2. As soon as they boil and the pudding thickens remove the pot from heat and add the butter, the vanilla and the eggs, after you beat them.
3. Line the baking tray with 5 filo sheets, spread the pudding and top with the rest of the filo sheets, after brushing them with butter. Bake at 180°C until it is golden brown.
4. Boil the water with the sugar and cinnamon to make the syrup and then pour it on the baking tray.

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