Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy kedgeree. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Kedgeree is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Easy Kedgeree is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook easy kedgeree using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Kedgeree:
- Prepare 1 onion
- Prepare 1 pepper
- Prepare 1 tbsp curry powder
- Make ready 1 pack pre cooked basmati rice
- Get 250 g smoked haddock or cod- cut into chuncks
- Take Half a veg stock cube
- Get 2 eggs
- Get Small bunch of coriander
- Prepare 1 tbsp oil
Instructions to make Easy Kedgeree:
- Dice the onion, heat the oil in a large pan and fry until soft, 5-10 mins
- Add the pepper and curry powder. Cook and stir for 2 minutes.
- Throw in the fish chunks, stir in and mix with the onion and pepper mix for a few minutes.
- Stir in the rice, breaking it up if there are any lumps. Crumble in the stock cube and add half a cup of water. Cook and regularly stir until the water reduces down.
- Meanwhile, boil the eggs for 5 minutes. Then move them to a bowl of cold water for 1 minute. Peel the shell off.
- Pile the kedgeree on to a plate, cut the egg in half on top of the rice and serve with green veg and lots of coriander.
So that is going to wrap this up with this special food easy kedgeree recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
