Recipe of Homemade Pan-Seared Fish with Garlic Lime Butter Sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pan-seared fish with garlic lime butter sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pan-Seared Fish with Garlic Lime Butter Sauce is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pan-Seared Fish with Garlic Lime Butter Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pan-seared fish with garlic lime butter sauce using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Seared Fish with Garlic Lime Butter Sauce:

1. Take 1 white fish fillet (I use cod fish for this)
2. Take 2 small potatoes
3. Make ready 1/2 onions
4. Make ready 1/4 red pepper
5. Prepare 1/4 yellow pepper
6. Make ready 1/4 green pepper
7. Prepare 2-3 chestnut mushrooms (or any large mushrooms will do)
8. Get 3 cloves garlic, finely chopped
9. Make ready 125 gr butter
10. Take 50 ml cooking cream
11. Take 1/4 of lime juice
12. Get 2 tablespoon Worchestershire sauce
13. Get broccoli, chopped really fine
14. Prepare butter (to fry)
15. Make ready dried rosemary
16. Prepare paprika powder
17. Prepare to taste salt and pepper

Steps to make Pan-Seared Fish with Garlic Lime Butter Sauce:

1. POTATOES: after thinly sliced, fry with butter and season with salt, pepper, and rosemary. Place on plate.
2. FISH: rub a handful of paprika powder and salt and pepper, leave rest for 15-20 minutes
3. Seared fish on a pan with vegetable oil or butter. Place on the plate.
4. VEGETABLES: slice all three peppers, onion, and mushrooms as you like. Sauteed with vegetable oil, season with salt and pepper. Place on the plate.
5. SAUCE: put lime juice and garlic on pan with low heat. Stir in Worchestershire sauce until it is a bit thickened.
6. Add cream and chopped broccoli (if you like). Stir well.
7. Whisk in butter slowly until it melts altogether and mixes well into the sauce.
8. Place on the plate, add some dried parsley as garnish. Enjoy!

So that’s going to wrap this up with this special food pan-seared fish with garlic lime butter sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!