Simple Way to Make Any-night-of-the-week Japanese Seasoned Fish Egg

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese seasoned fish egg. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Japanese Seasoned Fish Egg is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Japanese Seasoned Fish Egg is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese seasoned fish egg using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Seasoned Fish Egg:

1. Make ready 300 g fish egg (cod)
2. Take 30 g shredded ginger
3. Prepare 2 tablespoon oyster sauce
4. Prepare 2 tablespoon Mirin (Japanese sweet Sake for seasoning)
5. Prepare 2 tablespoon seasoning Sake
6. Get 50 ml water

Steps to make Japanese Seasoned Fish Egg:

1. Please choose fresh fish egg and wash with salted water
2. Mix all seasoning and water, and cook with low heat covering with cooking paper
3. Cook well till the sauce thinker
4. Remove the skin of fish egg and garnish with green onion.

So that is going to wrap this up with this exceptional food japanese seasoned fish egg recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!