Recipe of Quick Cheesy chili spaghetti squash casserole

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheesy chili spaghetti squash casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cheesy chili spaghetti squash casserole is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cheesy chili spaghetti squash casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy chili spaghetti squash casserole:

1. Make ready 3 # raw spaghetti squash or 2# cooked
2. Make ready 1 # ground Turkey
3. Make ready 1 tsp ground cumin
4. Prepare 2 T chipotle peppers in adobo, chopped
5. Make ready 4 garlic cloves, minced (or 2 tsp powder)
6. Make ready 1 T fresh oregano, chopped (or 1 tsp dried)
7. Make ready 1 medium tomato, chopped
8. Make ready 1/2 small onion, chopped
9. Get 1/4 C cilantro, chopped
10. Prepare 1/2 C chicken broth
11. Make ready 1 1/2 T lime juice (1/2 lime)
12. Prepare 1/4 tsp kosher salt
13. Make ready 1/2 tsp ground black pepper
14. Prepare 1 1/2 C Greek yogurt
15. Get 1 1/2 C queso fresco cheese, grated
16. Make ready Prepared squash (I used)

Instructions to make Cheesy chili spaghetti squash casserole:

1. Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired.
2. In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes.
3. Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells.
4. Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through.

So that’s going to wrap it up with this special food cheesy chili spaghetti squash casserole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!