02/11/2020 05:58

Step-by-Step Guide to Prepare Super Quick Homemade Vegetable Dhokla

by Warren Hardy

Vegetable Dhokla
Vegetable Dhokla

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable dhokla. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Dhokla is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vegetable Dhokla is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have vegetable dhokla using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Dhokla:
  1. Get 1 cup gram flour
  2. Make ready 1/2 cup curd
  3. Make ready 4-5 tbsp mix veg ( cabbage,carrot capsicum finely chopped/minced)
  4. Take to taste Salt
  5. Prepare 1/2 tsp ginger garlic paste
  6. Get 1/2 tsp sugar
  7. Get 1/2 chilli powder
  8. Take 1/2 tsp turmeric powder
  9. Get Pinch asafoetida
  10. Get 1 packet eno fruit salt
  11. Get as needed Oil for greasing
  12. Prepare For seasoning
  13. Make ready 1 tsp mustard seeds
  14. Get 2-3 green chillies
  15. Prepare 3 tsp lemon juice
  16. Prepare leaves Some curry
  17. Make ready to taste Sugar and salt
  18. Make ready 1/2 cup water
  19. Take For garnishing
  20. Get as needed Chopped coriander leaves
  21. Prepare as needed Desiccated coconut
  22. Make ready 50 gm paneer
Steps to make Vegetable Dhokla:
  1. Grease a thali or bowl.keep aside.
  2. In a mixing bowl add Dhokla's batter ingredients except eno salt.Make a smooth paste
  3. Before steaming add eno salt with little water and mix it lightly in one direction.
  4. Pour the batter in greased thali.Steam it for 15 to 20 minutes after checking toothpick.
  5. Let it cool.Take another pan. Heat some oil and add ingredients of seasoning.
  6. When seeds crackle add water, salt, sugar and lemon juice.cook for few minutes and pour it on Dhoka.
  7. Cut into equal sized pieces
  8. If you like,you can put same sized paneer pieces between dhola pieces.
  9. Garnish with chopped coriander and coconut

So that is going to wrap it up for this special food vegetable dhokla recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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