Steps to Make Speedy Vickys Smoked Fish Parcels, GF DF EF SF NF

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys smoked fish parcels, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Smoked Fish Parcels, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vickys Smoked Fish Parcels, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys smoked fish parcels, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Smoked Fish Parcels, GF DF EF SF NF:

1. Get 4 smoked fish fillets - haddock, cod, hake etc
2. Get 10 tbsp light coconut milk
3. Prepare 4 tsp fish sauce
4. Make ready 3 tsp lime juice
5. Get 2 tsp golden syrup / brown sugar
6. Take snall bunch fresh basil, sliced
7. Take 2 tbsp lemon thyme leaves
8. Prepare small bunch fresh coriander, chopped
9. Get 1 kaffir lime leaf, chopped
10. Get sprinkle paprika and black pepper to season

Steps to make Vickys Smoked Fish Parcels, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400 F
2. Set out 2 squares of foil and spray lightly with oil. Place 2 fish fillets on each square and shape a lip around them like so
3. Mix together the coconut milk, syrup / sugar, fish sauce and lime juice then pour over the fillets
4. Scatter over the fresh herbs, paprika and pepper
5. Fold the foil in at the top and bottom, then bring the sides over and place on an oven tray
6. Bake for 18 minutes then open carefully and baste the fish
7. Serve with a nice green salad

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