How to Prepare Homemade Portuguese Fish Pasta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, portuguese fish pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Portuguese Fish Pasta is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Portuguese Fish Pasta is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook portuguese fish pasta using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Portuguese Fish Pasta:

1. Make ready 1 large onion, chopped
2. Take 3 garlic cloves, chopped
3. Prepare salt
4. Make ready 1 bay leaf
5. Make ready 1 1/2 can chopped tomatoes
6. Make ready water
7. Prepare 1 fish cube
8. Take 2 tbsp olive oil, extra virgin
9. Make ready 300 ml fish stock
10. Get 300 grams pasta
11. Take 250 grams fresh clams
12. Prepare 200 grams raw prawns
13. Take 1 bunch chopped parsley
14. Take dried chilis
15. Make ready 1/2 pepper, chopped
16. Make ready 1 bunch fresh mint, whole
17. Prepare 300 grams any white fish, i.e. cod
18. Prepare 1 tbsp tomato paste

Instructions to make Portuguese Fish Pasta:

1. You have to make the fish stock first, you can make it 24 hours in advance and set in fridge until needed or freeze it for longer.
2. In a pot add the water, the prawns, a few dried chili's and a few onion skins. Bring to the boil and cook until the prawns have turned pink normally 4-5 at the most. Take of the heat and remove the prawns from the pot set aside. Remove the onion peels and discard.
3. When the prawns have cooled down enough to handle. Peel the skin and heads and add all the discarded prawn peel, heads and chili's into a blitzer with half of the water. Blitz together very well. Set aside the now peeled prawns and the fish liquid to add to the pasta later.
4. Heat olive oil in a saucepan, then add the onion and garlic, fry for 3-5 minutes on medium heat until the onion becomes soft.
5. Add the can of tomatoes, paste, chopped pepper, bay leaf, salt and parsley and stir. Simmer for another 5-6 minutes, add about 100ml of water and allow to simmer down stirring regularly.
6. Add the stock cube and continue to simmer for another few minutes, then add the fish water and bring to boiling point.
7. Add the pasta, add more water if required to reach just about half way of the pot and continue to cook for a further 8-10 minutes.
8. Then add the fish pieces and clams, and continue to cook for another 5-8 minutes.
9. Lastly, add the cooked prawns and the mint to the pot and stir.
10. Let it rest for 10 minutes before serving.

So that’s going to wrap this up for this exceptional food portuguese fish pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!