How to Make Homemade Sour Cream Cheesecake

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sour cream cheesecake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sour Cream Cheesecake is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sour Cream Cheesecake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sour cream cheesecake using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sour Cream Cheesecake:

1. Make ready 1 cup Graham crackers crumbs
2. Make ready 1/4 cup Walnuts, finely chopped
3. Make ready 1/2 tsp Cinnamon
4. Take 1/2 cup Butter, melted
5. Prepare 16 oz Cream cheese, softened
6. Prepare 1 cup Sugar
7. Take 2 tbsp Flour
8. Get 1 tsp Vanilla
9. Take 1 tsp Lemon peel, finely shredded
10. Take 2 Eggs
11. Make ready 1 Egg yolk
12. Make ready Fruit sauce
13. Get 1/2 tsp Orange peel, finely shredded
14. Make ready 1/4 cup Orange juice
15. Take 1 tbsp Corn starch
16. Take 1/4 tsp Cinnamon
17. Prepare 10 oz Frozen fruit, thawed (red raspberries, strawberries, or peaches)
18. Make ready 1/4 cup Sugar, add to taste
19. Get 24 oz Sour cream

Steps to make Sour Cream Cheesecake:

1. Preheat oven to 375°F. - For crust, combine crackers, nuts and cinnamon. Stir in butter. Reserve 1/4 cup mixture for topping. Press remaining onto bottom and 2 inches up the sides of an 8 or 9 inch springform pan.
2. In mixer bowl, combine cream cheese, sugar, flour, vanilla and lemon peel. Beat until fluffy. Add eggs, yolk and sour cream, beating on low until just combined. Pour into crust lined pan. Sprinkle with reserved crumbs.
3. Place on a shallow baking pan in oven. Bake in 375 oven (55 min for 8 in pan) (50 min for 9 in pan) or until center appears nearly set when shaken. Cool 15 min. Loosen crust from sides of pan. Cool 30 more min. then remove sides of pan. Cool completely. Chill at least 4 hrs. Serve with fruit sauce.
4. For fruit sauce: in a saucepan, mix orange peel, orange juice and cinnamon. Stir in undrained fruit. Cook and stir until bubbly. Cook and stir 2 min more.

So that is going to wrap it up with this special food sour cream cheesecake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!