Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, snow halva. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Snow halva is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Snow halva is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook snow halva using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Snow halva:
- Make ready 1 cup vegetable oil or 1/2 cup vegetable oil and 1/2 cup butter
- Prepare 1 2/3 cups coarse semolina
- Take 3 cups milk
- Get 1 cup water
- Prepare 2 cups sugar
- Get 2 tsp vanilla
- Prepare 1 cup shredded coconut and a little extra for sprinkling
- Make ready 1/2 cup pine nuts or slivered almonds
Instructions to make Snow halva:
- Place the milk, water, sugar and the vanila in a pot to boil.
- Meanwhile, place the oil or oil and butter in another pot, together with the pine nuts and the semolina over low heat and roast lightly so that they don't get darker, for about 5 minutes.
- Add the hot milk syrup to the semolina constantly stirring (be careful, it spatters) over low heat until it thickens and unsticks from the sides of the pot.
- Remove from heat and add the shredded coconut while stirring. Pour the halva in a cake mold and when it cools, remove it and sprinkle with plenty of shredded coconut.
So that’s going to wrap it up for this special food snow halva recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
