Recipe of Speedy Saltfish Fritters

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, saltfish fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Saltfish Fritters is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Saltfish Fritters is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have saltfish fritters using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Saltfish Fritters:

1. Get 200 g Saltfish (Cod/Whitefish)
2. Make ready Half Green Bell Pepper
3. Take Half Red Bell Pepper
4. Prepare Handful Parsley
5. Make ready 1 Scotch Bonnet
6. Take 2 Garlic Cloves
7. Get 3 Spring Onions
8. Prepare 1 Egg
9. Make ready 120 g Plain Flour
10. Get 125 ml Coconut Milk (or Water)
11. Take 1 Tsp Paprika
12. Get 2 Tsp All Purpose
13. Take 1 Tsp Mixed Herbs
14. Prepare 1 Tsp Thyme
15. Take 2 Tsp Baking Powder

Instructions to make Saltfish Fritters:

1. Either soak the Saltfish overnight in cold water (making sure to change the water several times) or boil in water for 10 minutes, drain the water and repeat boil for further 10 minutes.
2. Shred the fish in a large bowl using a fork or pulse in a food processor. Add to the Saltfish finely chopped or minced Spring Onions, Garlic, Parsley, Bell Peppers, Scotch Bonnet and Egg.
3. Mix the following dry ingredients together; Plain flour, Paprika, All Purpose, Mixed Herbs, Thyme and Baking Powder before combining with the wet ingredients. Gradually add the milk whilst mixing to achieve the desired thickness.
4. Heat oil in a deep pot on High/Medium heat and carefully using a teaspoon, scoop a spoonful of batter into the hot oil. Fry for a minute on each side depending on how small the bites are or until they are golden brown and thoroughly cooked in the middle.

So that is going to wrap it up for this exceptional food saltfish fritters recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!