Recipe of Ultimate Spicy couscous with mussels

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy couscous with mussels. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy couscous with mussels is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Spicy couscous with mussels is something which I’ve loved my entire life. They are fine and they look wonderful.

Lay the couscous, and arrange the opened mussels around each portion of couscous, then ladle the broth from the pot over the mussels. Spiced mussels and pumpkin tagine with couscous. I like to remove some from their shells for serving. Add mussels and reduce heat to medium-low.

To get started with this recipe, we have to first prepare a few components. You can cook spicy couscous with mussels using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy couscous with mussels:

1. Get 400 g couscous
2. Get 800 g mussels, cleaned, beard removed
3. Make ready to taste Fresh chilli
4. Take 1 courgette
5. Prepare 800 ml hot stock
6. Make ready Tablespoon passata sauce
7. Prepare to taste Salt
8. Get Lemon and basil to serve
9. Prepare Olive oil

Drain, pick mussel meat from the shells and chop finely. Prepare couscous with chicken stock, according to the packet instructions. Chop peppers, onions, courgettes, garlic and chilli. Stir fry in a hot pan with the oil.

Steps to make Spicy couscous with mussels:

1. Put mussels in a pan, just as they are. Cover and turn on the heat to medium. When they release their water and open, switch off and set a side. Meanwhile, chop chillies and courgette. When cooled, shell half the mussels
2. Fry chopped chilli in oil for 1-2 mins. Add the courgette and cook for another 5 minutes or so. Add passata sauce and a pinch of salt. Stir and cook for another few minutes
3. Now add the mussels andthe then the couscous. Immediately add hot stock, stir well and turn off the heat. Cover and leave for about 5 minutes
4. Fluff up with a fork and serve with lemon and basil 😀

Chop peppers, onions, courgettes, garlic and chilli. Stir fry in a hot pan with the oil. Once softened add the cans of tinned tomato. Couscous cooked in vegetable stock is blended with chopped vegetables and hot spices. Spicy Couscous with Dates. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap this up for this special food spicy couscous with mussels recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!