Recipe of Quick Rose gulkand kulfi

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rose gulkand kulfi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

How to Make Gulkand Pista Kulfi This Rose Jam and pistachio flavored frozen dessert have an authentic chewy texture, they are super cute, and they taste SO GOOD. This gulkand is very flavorful, with just the right sweetness and moisture in it. If you cannot procure the Indian rose, you can use the next best.

Rose gulkand kulfi is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Rose gulkand kulfi is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rose gulkand kulfi using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rose gulkand kulfi:

1. Take 500 ml Milk
2. Make ready 2 tsp Custard powder
3. Prepare 3 tsp Gulkand
4. Make ready 1 tbsp Rose syrup
5. Make ready 1/4 cup Condensed milk
6. Take As needed Few drops pink food colour

As you all know I love to try different types of kulfi and this is my recent try. Delicious gulkand flavoured kulfi which taste so yummy. This is easy to make and taste so aromatic. For those who are new to gulkand, it is nothing but rose preserves or rose jam.

Steps to make Rose gulkand kulfi:

1. Take milk in a pan. Add condensed milk and boil till it is reduced by half.
2. Add custard powder (which is mixed with some milk) cook till thick. let it cool down completely
3. Add gulkand, rose syrup, pink food cokour. mix well.
4. Pour it into mould and freeze it for 8 to 10 hours.
5. Finally serve rose kulfi garnished with some rose petals.

This is easy to make and taste so aromatic. For those who are new to gulkand, it is nothing but rose preserves or rose jam. IndiaMART > Milk & Dairy Products > Ice Cream > Kulfi Ice Cream. Rose Gulkand or Rose petal jam is ready in about ten days. Gulkand is an extraordinary home remedy for the treatment of acidity, used as a tonic in order to relieve lethargy, muscle ache, itching.

So that’s going to wrap it up with this special food rose gulkand kulfi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!