Recipe of Super Quick Homemade Rice pudding with rhubarb and ginger - vegan

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rice pudding with rhubarb and ginger - vegan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rice pudding with rhubarb and ginger - vegan is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Rice pudding with rhubarb and ginger - vegan is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice pudding with rhubarb and ginger - vegan using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice pudding with rhubarb and ginger - vegan:

1. Take 1/2 cup brown rice, rinsed and drained (and soaked for at least 30 mins if possible)
2. Make ready 2 cups milk of choice - i usually use 1 can of coconut milk and top up with water; or 2 cups almond milk
3. Take 1/2 vanilla bean, scraped - you’ll add the seeds and the pod
4. Prepare 5 green cardamom pods, crushed - or 1/4 tsp ground cardamom
5. Make ready 1 cinnamon stick - nice to have, not essential :)
6. Take For the rhubarb - this makes quite a lot of fruit so it can be reduced
7. Get 4 stalks rhubarb, chopped into small chunks
8. Make ready 4 cm chunk ginger, peeled and grated
9. Make ready 1/4 tsp ground ginger
10. Get 1 tbsp maple syrup or coconut sugar
11. Take Zest of 1/2 lemon
12. Prepare 1 squeeze lemon juice
13. Prepare 1 tbsp and maybe more of water

Steps to make Rice pudding with rhubarb and ginger - vegan:

1. For the rice pudding: put everything in a pan (with a lid.) Bring to the boil. Cover and simmer for about 30mins until the rice is cooked and tender. Add more liquid if the mix runs dry. When it’s ready, lift out the cinnamon stick and vanilla bean (and cardamom pods if you can find them) before serving.
2. For the rhubarb: put everything in a pan and simmer until the rhubarb is tender about 15-20 mins.
3. Serve the rice with the rhubarb on top or on the side and enjoy 😋

So that’s going to wrap this up with this special food rice pudding with rhubarb and ginger - vegan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!