Recipe of Any-night-of-the-week Fish in greaseproof paper with ouzo

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fish in greaseproof paper with ouzo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

DIY - How To Make epoxy resin table with koi fish in resin - an innovative way to get fish into epoxy resin. A wide variety of food greaseproof paper options are available to you, such as pulping type, paper type, and feature. Najděte stock snímky na téma Fish Chips Lemon Greaseproof Paper Deepfried v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Fish and chips with lemon in greaseproof paper.

Fish in greaseproof paper with ouzo is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fish in greaseproof paper with ouzo is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fish in greaseproof paper with ouzo using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fish in greaseproof paper with ouzo:

1. Make ready 1 bunch spring onions
2. Get 1/2 cup parsley
3. Prepare dill
4. Get 2 tsp spearmint (optionally)
5. Take salt and pepper
6. Prepare 2 tbsp vegetable oil shortening
7. Take about 250 g, 4 fish fillets (cod fish, white grouper, perch)
8. Get 4 bay leaves
9. Prepare 2 tomatoes in slices
10. Get 2 peppers (green) in slices
11. Prepare lemon juice
12. Make ready 4 slices lemon
13. Get olive oil
14. Get 1/4 cup ouzo

Greaseproof Paper also known as parchment paper is used in baking and cooking. It provides a heat-resistant, non-stick surface to bake on. It is also used to pack greasy foods like butter. It used to be made by beating the paper fibres.

Steps to make Fish in greaseproof paper with ouzo:

1. Cut 4 pieces of greaseproofpaper.
2. Mix the onions, parsley, dill and spearmint in a bowl.
3. Melt the vegetable oil shortening and brush the greaseproof paper.
4. Place one fish fillet on each piece of greaseproof paper and then a bay leaf on each fillet as well as the herbs distributed evenly.
5. Add the tomato slices, the pepper slices and the lemon slices.
6. Finally, pour the lemon juice, the olive oil and the ouzo over everything.
7. Season with salt and pepper.
8. Pick up the corners of the greaseproof paper and fold as you do when making exohiko (like a small packet, so that all the liquids stay in).
9. Sprinkle the ends of the paper with a little water so that they don't burn while baking.
10. Preheat the oven to 220 and bake for 30-35 minutes, dependng on the oven.

It is also used to pack greasy foods like butter. It used to be made by beating the paper fibres. Now it may have a plastic or chemical coating. Fish in Paper Parcels - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. receipe. Greaseproof Paper is produced by refining the paper stock which creates a sheet with very low porosity.

So that is going to wrap this up for this exceptional food fish in greaseproof paper with ouzo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!