Recipe of Perfect Boerie Roll.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, boerie roll.. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Boerie Roll. is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Boerie Roll. is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook boerie roll. using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Boerie Roll.:

1. Take 800 grams Boerewors (beef sausage)
2. Get 6 hotdog rolls
3. Prepare 50 grams butter
4. Prepare 100 grams Peri Peri Sauce or Roasted Chili Sauce or Tomato ketchup
5. Get JJ's Caramelised Onions
6. Get 3 large onions, peeled and sliced
7. Prepare 50 ml olive oil
8. Prepare 3 clove crushed garlic
9. Take 10 ml white sugar
10. Make ready 5 ml ground black pepper

Instructions to make Boerie Roll.:

1. Make the caramelised onions - - https://cookpad.com/us/recipes/362851-caramelised-onions
2. Cut open the hotdog rolls length wise and butter
3. Fry the boerewors (beef sausage) in a frying pan over a high heat (or on a braai - barbecue) until meduim to well cooked
4. Cut the sausage into 6 equal pieces. Place a piece of sausage on each roll
5. Add caramelised onions. Then top off with your favourite condiment. Peri Peri Sauce or Roasted Chili Sauce or Tomato ketchup. - - https://cookpad.com/us/recipes/363937-peri-peri-sauce - https://cookpad.com/us/recipes/345132-roasted-chilli-sauce

So that is going to wrap this up for this exceptional food boerie roll. recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!