How to Make Perfect Nick’s Bacon Cheeseburger Sliders

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nick’s bacon cheeseburger sliders. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Nick’s Bacon Cheeseburger Sliders is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Nick’s Bacon Cheeseburger Sliders is something which I’ve loved my whole life. They are fine and they look wonderful.

These easy-to-make stuffed biscuit sliders packed with your favorite cheeseburger ingredients are a genius way to serve a crowd without spending a lot of time in the kitchen. These incredibly juicy burger sliders from the Pontchartrain Hotel in New Orleans are topped with a tangy and super-versatile barbecue-style sauce. Slather it on ribs, mix it into your shrimp cocktail sauce or use it as a dip for French fries. Try this bacon cheeseburger slider recipe from Cabot tonight and let us know what you think!

To get started with this particular recipe, we must prepare a few components. You can have nick’s bacon cheeseburger sliders using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nick’s Bacon Cheeseburger Sliders:

1. Get 2 packs (17 oz.) Hawaiian rolls
2. Take 4 cups shredded cheddar cheese
3. Prepare 2 lbs hamburger meat
4. Take 1 can (14.5 oz.) diced tomatoes with garlic and onion (drained)
5. Make ready 24 bacon strips
6. Prepare 1 cup butter
7. Prepare 1/4 cup brown sugar

Those two additions on these sliders are totally necessary. These quick and easy cheeseburger sliders are baked together on Hawaiian rolls and served straight out of the baking dish, casserole-style. These Easy Cheeseburger Sliders will feed a crowd and they taste just like White Castle cheeseburgers! No making patties, just layer of flavor-packed meat, topped with cheese and a pickle!

Steps to make Nick’s Bacon Cheeseburger Sliders:

1. Grab a pan, toss it on the stove, set the burner to medium heat. Throw the hamburger meat in the pan.
2. Set oven to 350, precisely. Cut the glorious Hawaiian Rolls in half so you have a top and bottom bun. Lay the bottom of your Hawaiian Rolls into a large dish. Layer with 2 cups of cheese. Place in the oven for 3 minutes to let the cheese melt onto the buns… My picture shows the cheese a little too done. Dang.
3. Prepare your bacon. I usually get microwaveable bacon because I guess I’m just disgusting but I got regular bacon for you guys. So either microwave the bacon or throw it on a cookie sheet and let it get crispy in the oven. Microwaving is faster.
4. The hamburger meat, bacon, and bottom bun layer should be done. Drain the diced tomatoes and then add to the hamburger meat. Go ahead and sprinkle the meat and with some salt and pepper.
5. Layer your sliders. Add the hamburger meat, then the bacon, next the rest of the cheese, and lastly the top buns.
6. Add your butter and brown sugar to a bowl. Microwave it until the butter is melted. 23 seconds? Mix the two beautiful ingredients together and then glaze your buns.
7. Bake at 350 for 20 minutes. The top of the buns should look golden and crispy and delicious. Take it out, let it cool, and dig in!

These Easy Cheeseburger Sliders will feed a crowd and they taste just like White Castle cheeseburgers! No making patties, just layer of flavor-packed meat, topped with cheese and a pickle! Mini burgers with In-N-Out copycat spread recipe makes these the best cheeseburger sliders. Since sliders are smaller hamburgers, there are many choices at the grocery store. You can use a sweet Hawaiian roll, which is known for being super soft.

So that is going to wrap it up for this exceptional food nick’s bacon cheeseburger sliders recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!