Step-by-Step Guide to Make Ultimate 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):

1. Make ready 300 g x Cod Fish
2. Get Some Mirin (味淋)
3. Get Seasoning Sauce
4. Take 3 Spoons x Miso (日式味噌)
5. Make ready 2 Spoons x Sake (日式燒酒)
6. Prepare 1 Spoon x Brown Sugar
7. Prepare Little Japanese Soy Sauce (日式豉油)

Instructions to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):

1. Wash Fish: Dry the Cod Fish with paper towel after it is washed/cleaned
2. Season the Fish: #1 Mix all the Seasoning Ingredients into a bowl and mix them up. #2 Paste the Seasoning Sauce all over the whole piece of Fish, ensuring the sauce covers all part of the fish. #3 Season it for 30 mins
3. Pan Fry the Fish: #1 With oil and medium heat, slowly pan fry the fish on one side until it gets brown (suggest to cover with lid while cooking to prevent the sauce from bouncing out). #2 Turn the fish to the other side and cook until it gets brown. #3 When both sides are brown, pour Mirin onto the fish and let the Fish absorbs the Mirin until Mirin gets dried out.
4. Fish is cooked!

So that’s going to wrap this up with this special food 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!