Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, portuguese cod. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Portuguese Cod is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Portuguese Cod is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have portuguese cod using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Portuguese Cod:
- Make ready 6 pieces cod, frozen thawed
- Prepare 1 (28 oz) can whole tomatoes Italian
- Make ready 1 (16 oz) can diced tomatoes
- Get 1 cup pitted Kalamata olives
- Make ready 4 crushed garlic cloves
- Take 4 tablespoons capers
- Make ready to taste Salt and pepper
- Prepare 2 tablespoons Italian dried herbs
Steps to make Portuguese Cod:
- Thaw cod and place in 8x12 baking dish. Heat oven to 400F
- In large sauté pan add olive oil and garlic and warm over low heat
- Put tomatoes in pan and hand crush 28oz can of whole tomatoes. Add capers and olives (diced). Cool on medium heat for 10-20mins till flavors combine and taste is slightly salty.
- Pour sauce over fish and bake uncovered for 20 mins.
- Enjoy with ciabatta bread rubbed with garlic and toasted in oven.
So that’s going to wrap this up for this exceptional food portuguese cod recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
