Recipe of Any-night-of-the-week Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, rose petal jam gulkand flavoured with bottle gourd fudge lauki /dudhi ki mithai. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Instructions to make Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Peel, wash and grate lauki. Add Gulkand,elachi powder, gur, ghee and mix well. Lauki ki Barfi is a delicious, melt in mouth traditional Indian sweet. A fudge often made on festivals like Krishna Janmashtami , Dushera and Diwali.

Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook rose petal jam gulkand flavoured with bottle gourd fudge lauki /dudhi ki mithai using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai:

1. Prepare 250 grms grated bottle ground:
2. Get 2 cups milk
3. Make ready 1 cup malai
4. Prepare , 2 tbsp gur
5. Prepare , 2 tbsp ghee
6. Make ready 20 grms. Sunflowers seeds:
7. Get 10 gms melon seeds
8. Prepare 30 gms gulkand
9. Make ready 5 ml rose syrup
10. Make ready as needed Few kesar strands soaked in warm water

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Steps to make Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai:

1. Peel, wash and grate lauki.
2. In a pressure cooker put milk and lauki together.
3. Give 3 whistles.
4. Allow it to cool.
5. Check if milk is still their.
6. Add malai.
7. Keep on slow flame.
8. Go on stirring,till milk dries up.
9. Add Gulkand,elachi powder, gur, ghee and mix well.
10. Mix till gur melts completely
11. Add rose syrup.
12. Mix properly and adjust the taste.
13. Pour the mixture on a greased tray.
14. Garnish with sunflower /melon seeds.

It is a combination of Indian as well as International Recipes. Sharing simple recipes with step by step method to make cooking easy. Also known as lauki or bottle gourd, this vegetable is available all over India and is popular in most cuisines. Having a neutral flavour and soft texture, it lends itself to a variety of foods, ranging from juice and soup to dessert too. lauki ki kheer recipe with step by step photos. easy recipe method to make kheer from dudhi or bottle gourd or opo squash or ghia. lauki is a cooking Lauki is a cooling veggie to have during the summers. You can make various dishes with lauki from savory to sweet.

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