Recipe of Speedy Salted, Cod Patties, with Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, salted, cod patties, with sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salted, Cod Patties, with Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Salted, Cod Patties, with Sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook salted, cod patties, with sauce using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salted, Cod Patties, with Sauce:

1. Prepare First things first
2. Take As needed water
3. Take 1 pound salted cod
4. Get 3 Day
5. Take 2 cups almond flour divided
6. Take 2 tablespoons finely diced red bell pepper
7. Make ready 2 tablespoons finely diced green bell pepper
8. Take 2 tablespoons finely diced onion
9. Get 1 tablespoons ground paprika
10. Get 1/2 teaspoon ground black pepper
11. Prepare 1 teaspoon dill weed
12. Make ready 2 large eggs
13. Make ready 1/4 teaspoon kosher salt
14. Get Sauce
15. Prepare 1/2 cup mayonnaise
16. Prepare 1 tablespoon preserved lemon juice
17. Make ready 1 tablespoons sweet pickle relish
18. Prepare 1 teaspoon dill weed
19. Prepare Last but not least
20. Get As needed oil to fry in I used peanut oil

Instructions to make Salted, Cod Patties, with Sauce:

1. Rinse the salted cod then add with fresh water into a ziploc bag. Refrigerate. Repeat changing the water 4 times a day for 2 days before cooking. Sounds like a prescription.
2. On the day you cook it drain and rinse. Cut the cod into chunks. Boil the water. Add the cod chunks bring water back to simmering. Cover with lid and let sit for 10 minutes then drain.
3. The sauce get all the ingredients for the sauce and mix well.
4. Dice the peppers and onion
5. Shred the cod. Add the spices, peppers, and onion. Mix.
6. Add the mayonnaise mix it well. Add two eggs and blend together.
7. Once mixed add the almond flour. Make it firm enough the fork stands firm.
8. Take and form patties coating each with the other amount of almond flour. Put on waxed paper sprayed with nonstick spray and refrigerate. Chill for 30-45 minutes.
9. Heat the oil to 375° degrees Fahrenheit. Fry for 4 minutes on side one then turn fry for 4 minutes more. Move to a paper towel to absorb excessive amounts of oil.
10. Serve, I hope you enjoy!!!

So that is going to wrap this up for this special food salted, cod patties, with sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!