Recipe of Any-night-of-the-week Broken Wheat Payasam

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, broken wheat payasam. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Broken Wheat Payasam is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Broken Wheat Payasam is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have broken wheat payasam using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broken Wheat Payasam:

1. Prepare 1 cup Broken Wheat (daliya)
2. Take 2 tbsp Yellow Moong Dal (optional)
3. Get 2 tbsp Ghee
4. Get 1 tsp Cardamom Powder
5. Prepare 1 tbsp Fresh coconut pieces
6. Make ready as required Cashews and Raisins
7. Make ready 3/4 cup Jaggery
8. Prepare 1.5 cup Coconut Milk

Instructions to make Broken Wheat Payasam:

1. Heat a pressure cooker with a tbsp of ghee. Roast the broken wheat and moong dal for a minute. Pour 2 cup of water and cook for 3-4 whistles.
2. Take another pan with jaggery and half a cup of water. Boil the jaggery until dissolved completely. - When cool, strain and keep aside.
3. Now open the pressure cooker and add the jaggery syrup to the cooked broken wheat mix and boil until they incorporate well and gets a little thick in consistency.
4. Now add the coconut milk and switch off the flame after the first boil.
5. Heat the remaining ghee and roast the coconut pieces, cashews and raisins separately and pour it to the Kheer/Payasam. - Add the cardamom powder, mix well and serve hot or chilled.

So that’s going to wrap this up for this special food broken wheat payasam recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!