How to Make Super Quick Homemade Flower Sushi Roll for Hina Matsuri or Mother's Day

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, flower sushi roll for hina matsuri or mother's day. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Flower Sushi Roll for Hina Matsuri or Mother's Day is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Flower Sushi Roll for Hina Matsuri or Mother's Day is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have flower sushi roll for hina matsuri or mother's day using 10 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Flower Sushi Roll for Hina Matsuri or Mother's Day:

1. Prepare 250 grams Sushi rice
2. Prepare 2 sheets Nori seaweed
3. Take 5 to 6 Red filler (fried sweet potato) or White filler like fish sausage. (For more details, see my comments.)
4. Take 1 Sakura denbu (mashed and seasoned pink fish)
5. Get 1 White ground sesame seeds
6. Take 1 Fried egg crepe
7. Make ready 1 Fish sausages
8. Prepare 1 Japanese cucumber
9. Make ready 1 Cheese, Carrots for decorations
10. Take 1 to 2 Uncooked spaghetti noodle

Instructions to make Flower Sushi Roll for Hina Matsuri or Mother's Day:

1. Cut the nori into fourths and make 6 square sheets. If making a flower with 7 petals make 7 sheets of nori.
2. Mix 30 g of sushi rice with sakura denbu. Mix the remaining sushi rice with sesame seeds.
3. Roll the omelet tightly and cut off the last 4 to 5 cm for use later.
4. Wrap the egg in nori and trim the length to 10 cm.
5. Wrap each red filler in nori.
6. On top of a sushi mat covered with cling film, line up the logs, stuffing sushi rice in between ( It works better if the sushi rice is shaped into triangles).
7. Place the egg log in the center using 3 logs as a base and top with 4 more logs.
8. Fill the gaps with sushi rice.
9. Bring up the edges of the mat to shape.
10. On a sushi mat covered in cling film, spread sushi rice to a depth of 10 cm.
11. Place the flower log on the sushi rice and roll up.
12. Pack sushi rice on the ends, and give it a good squeeze to completely conceal the flower.
13. Use a vegetable peeler to slice the fish sausage and cucumber. Cut the remaining egg to equal length.
14. Decorating: Place the items prepared in Step 13 on the log and secure each side with an uncooked spaghetti noodle.
15. Place the pink sushi rice on top.
16. Use a cookie cutter to cut shapes out of the cheese and carrots for decorations.
17. Everyone will be surprised when you slice it open to reveal the beautiful flower inside!

So that’s going to wrap it up for this exceptional food flower sushi roll for hina matsuri or mother's day recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!