Easiest Way to Prepare Homemade Brad's panko parmesan crusted cod with cilantro lime cream sauce

Hey everyone, it’s Gordon, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brad's panko parmesan crusted cod with cilantro lime cream sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:

1. Make ready for the cod
2. Make ready 1 1/2-2 pound cod fillet
3. Make ready 1 tbs evoo
4. Prepare salt and pepper
5. Take 1/2 cup panko
6. Take 1/4 cup grated parmesan
7. Prepare for the sauce
8. Prepare 1 tbs evoo
9. Get 1 large shallot chopped
10. Take 2 large cloves garlic minced
11. Make ready 1/2 cup dry white wine
12. Take 1/2 cup cream sherry
13. Get juice of 3 small limes
14. Make ready 3/4 cup loose chopped cilantro
15. Take 1/2 pint 30% whipping cream
16. Make ready 1/2 tsp chicken bouillon
17. Prepare to taste salt and pepper

Instructions to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:

1. Rinse and pat dry cod fillet.
2. Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
3. Mix panko and parmesan. Crust fillet with the mixture
4. Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
5. Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
6. Add garlic and saute one more minute
7. Add wine, sherry, and lime juice. Let simmer until reduced by 3/4
8. Add cilantro and simmer one more minute
9. Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
10. Salt and pepper to taste
11. Serve cod with sauce on top. Enjoy

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